2 tbsp brown sugar
1 tbsp dry mustard
1 tbsp celery salt
1 tbsp cayenne
1 tbsp black pepper
1 tbsp paprika
2 tbsp cornstarch
1/2 tsp allspice
4 cup tomato juice
1 1/2 tsp worcestershire sauce
1 cup white vinegar
1 tbsp grated onion
Prevent lumping. Mix dry ingredients, add some liquid to make a
paste. Add remaining liquids. Cook on simmer for 2 hours.
Serves: 1
Recipe Categories: Dessert; Pie
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