Noodle Pudding Recipe

Recipe Ingredients :

1/2 lb broad noodles
3 eggs (beaten)
3/4 cup milk, plus:
2 tbsp milk
1/2 pt sour cream
1/2 lb cottage cheese
2/3 cup sugar
1 cup raisins
1 tsp vanilla

Recipe Directions :

Cook and drain noodles. Combine beaten eggs, milk, sour cream,
cottage cheese, sugar, raisins, and vanilla. Add to noodles and put
in well-greased baking pan. Dot top with margarine or butter and
sprinkle with sugar and cinnamon mixture. REFRIGERATE OVERNIGHT
BEFORE BAKING. Bake at 350 degrees covered for 1 hour, then uncovered
until brown.... about 1/2 to 3/4 hour. Serve warm, either as an
accessory to meat instead of potatoes or as a dessert with coffee.

 

Serves: 6

 

Recipe Categories: Dessert

Noodle Pudding Recipe brought to you by Recipes 4U

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