Never-Fail Pie Crust Recipe

Recipe Ingredients :

1 cup crisco or other good
1 shortening
1/2 cup boiling water
1 pinch of salt
3 cup flour.

Recipe Directions :

Mix shortening, salt and boiling water in a large bowl. Whip with a
fork until fluffy. Add the flour all at once. Stir until it leaves
the side of the bowl. Roll between two sheets of wax paper. Makes
enough for a two-crust pie. If using for two one-crust pies, bake at
375 10-12 minutes or until light brown before adding filling.

This also freezes well if made up ahead, if you like to have pie
shells on hand for one-crust pies.

 

Serves: 1

 

Recipe Categories: Dessert; Pie

Never-Fail Pie Crust Recipe brought to you by Recipes 4U

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