Nancy's Italian Cream Cake Recipe

Recipe Ingredients :

1/2 cup shortening
2 cup sugar
2 cup sifted flour
1 tsp soda
1 can coconut (3 1/2 oz)
1/2 cup oleo
5 eggs, seperated
1 cup buttermilk
1 tsp vanilla
1 cup pecans

Recipe Directions :

Cream shortening, oleo and sugar. Add yolks one at a time - beat
after each addition. Put soda in buttermilk. Add flour and milk
alternately, begining and ending with flour. Add vanilla, coconut and
nuts. Fold in stiffly beaten egg whites. Bake in a greased and
floured tube pan at 325 degrees for 1 hour. Cool completely.

FROSTING:

8 oz. cream cheese 1 stick oleo 1 lb. powdered sugar 1 t.
vanilla

Cream softened cream cheese and oleo. Add vanilla and beat in
powdered sugar a little at a time.

 

Serves: 12

 

Recipe Categories: Cake; Dessert; Italian

Nancy's Italian Cream Cake Recipe brought to you by Recipes 4U

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