25 chocolate wafer cookies (8 1
1/4 cup (1/2 stick) butter or margar
1/2 gal coffee ice cream, slightly s
1/4 cup fudge topping (11 oz jar)
1 whipped cream
1 toasted sliced almonds
Recipe by: Little Mom Combine cookie crumbs and butter in medium bowl,
using a fork to cut in butter. Press firmly over bottom and sides of
9" pie plate and chill. Soften ice cream slightly in a chilled bowl,
just enough to spread. Spoon into chilled crust, smoothing surface.
Freeze until firm. Drizzle fudge topping over pie and freeze. To
serve: Top with whipped cream and sliced almonds.
Serves: 1
Recipe Categories: Dessert; Pie
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