Midori Cheesecake Recipe

Recipe Ingredients :

CRUST

1 1/2 cup graham cracker crumbs
1/2 cup butter, melted

FILLING

3 8-oz packages cream cheese
1 cup sugar
1/8 tsp salt
4 eggs
2 tbsp midori

TOPPING

2 cup sour cream
1/4 cup sugar
2 tsp midori

GLAZE

1 cup midori
1 package unflavored gelatin
1 melon balls to cover caketop

Recipe Directions :

To make crust: Mix and pat crust ingredients into spring form pan,
covering the bottom and sides part way up. For filling: Let cream
cheese soften in large bowl. Blend in 1 cup sugar and salt, beat
until fluffy. Add eggs one at a time, blending well after each egg.
Beat in Midori. Pour into crumb crust. Bake at 350 F for 50 minutes
or until firm in center. Let stand 15 minutes. Reset oven to 450 F.
Combine sour cream, sugar and Midori for topping. Pour onto cake.
Bake another 10 minutes. For glaze: Bring Midori and gelatin to boil
and cool until syrupy. Place melon balls on cake and spoon glaze
over. Refrigerate and serve.

 

Serves: 12

 

Recipe Categories: Cheesecake; Dessert

Midori Cheesecake Recipe brought to you by Recipes 4U

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