Microwave Pecan Pie Recipe

Recipe Ingredients :

1/3 cup butter
1 cup light corn syrup
3 eggs
1 tsp vanilla
1/4 tsp salt
1 cup dark brown sugar
1 cup pecan halves

Recipe Directions :

In 1 quart glass measuring bowl (I use pyrex), melt 1/3 c butter,
usually 30 seconds on high. Stir in remaining ingredients. Pour into
baked pie crust shell. Cook on medium, 18 to 20 minutes. Turn once
during cooking.

Hints: White sugar is made by removing the molasses, so I simply
reverse the process to make my own brown sugar. Add as much or as
little molasses to your white sugar as you like. I do the same thing
to light corn syrup.

 

Serves: 1

 

Recipe Categories: Dessert; Microwave; Nut; Pecan; Pecan Pie

Microwave Pecan Pie Recipe brought to you by Recipes 4U

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