Meringue Shells Recipe

Recipe Ingredients :

1 text only

Recipe Directions :

Prepare the recipe for kisses. Shape with a spoon or a pastry tube.
Bake as kisses. When baked, remove top and soft portion. Place
shells in oven to dry. Remove from oven. Cool. Fill with sweetened
whipped cream, or with a combination of diced, sweetened fruit and
sweetened cream. If desired, the meringue for the individual shells
may be tinted with any food coloring and the shell baked in the usual
manner. 12 servings. The Household Searchlight

 

Serves: 2

 

Recipe Categories: Dessert

Meringue Shells Recipe brought to you by Recipes 4U

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