2 cup conf. sugar, sifted
2 tbsp butter, melted
1 tsp vanilla
1/8 tsp salt
3 oz unsweetened choc, melted
1/3 cup milk
Combine ingredients in order given in deep bowl, beating with a
rotary egg beater until well blended.
Place bowl in pan of cracked ice or ice water and continue beating
until of right consistency to spread.
If necessary, add 1 to 2 tablespoons additional milk or cream until
of right consistency to spread. Makes frosting for tops of two
9-inch layers. Kate Smith Collection 1940 Published by General Foods
Corp
Serves: 1
Recipe Categories: Cake; Chocolate; Dessert
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