Marshmallow Layer Cake :::gwhp32a Recipe

Recipe Ingredients :

2 cup cake flour, sifted
2 tsp baking powder
1/2 tsp salt
2/3 cup butter, or shortening
1 cup sugar
3 each eggs, unbeaten
1/3 cup milk
1 tsp vanilla
16 each marshmallows, in fourths
1 each recipe, 7-minute frosting

Recipe Directions :

Sift flour once, measure,add baking powder and salt, and sift together
three times. Cream butter thoroughly, add sugar gradually, and cream
together until light and fluffy. Add eggs, one at a time, beating
thoroughly after each. Add flour, alternately with milk, a small
amount at a time, beating after each addition until smooth. Add
vanilla. Bake in two greased 9-inch layer pans in moderate oven at
375 degrees F.) 25 to 30 minutes. Fold the marshmallows into one
recipe ot Seven Minute Frosting then spread between layers and on top
and sides of the cake. Kate Smith Collection 1940 Published by
General Foods Corp.

 

Serves: 1

 

Recipe Categories: Cake; Dessert

Marshmallow Layer Cake :::gwhp32a Recipe brought to you by Recipes 4U

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