1/4 cup flour, all purpose
1 cup maple syrup, pure
1 egg, lightly beaten
2 tbsp butter
1 pie shell, 8 baked
Whisk water with flour until smooth; stir into syrup in small heavy
saucepan. Stir in egg; cook over medium ~low heat, stirring, until
thick, about 7 minutes. Stir in butter until melted. Pour into pie
shell. Let cool.
Serves: 1
Recipe Categories: Dessert; Pie
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