1 lb maple sugar
1 water
1/2 cup cream
1 tbsp butter
1 tsp vanilla
Break maple sugar into small pieces; cover with enough water to
thoroughly dissolve and boil until it waxes hard. Take off heat and
beat till nearly cold. Add cream and butter. Put on fire again and
cook till the right consistency. Beat till cool and add vanilla.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Serves: 1
Recipe Categories: Cake; Dessert
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