1/4 cup butter or margarine, melted
1 cup dark brown sugar
1 cup dark amber maple syrup
3 each eggs, well beaten
1/4 tsp salt
1 tsp vanilla
1 cup pecans
1 each 9 pie shell
Cream butter or margarine and sugar. Add syrup, eggs, salt, and
vanilla. Mix together and add pecans. Bake 5 minutes at 450øF then
reduce heat to 350øF and bake about 40 minutes until firm. Makes one
9" pie. From Connecticut Maple Syrup Recipes by Maple Syrup Producers
Serves: 1
Recipe Categories: Dessert; Nut; Pecan; Pecan Pie; Pie
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