Maple Parfait Recipe

Recipe Ingredients :

4 eggs
2 cup whipping cream
1 cup maple sirup
1/8 tsp salt

Recipe Directions :

Beat eggs until yolks and whites are blended. Add salt. Heat sirup to
boiling. Pour slowly, stirring constantly, over eggs. Cook over hot
water until thick. Cool. Carefully fold in stiffly whipped cream.
Fill mold. Pack in ice and salt. Let stand hours. 8 servings. The
Household Searchlight

 

Serves: 8

 

Recipe Categories: Dessert

Maple Parfait Recipe brought to you by Recipes 4U

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