Maple Ice Cream Pie Recipe

Recipe Ingredients :

1 each 9 baked pie shell
1 qt vanilla ice cream, softened
3/4 cup dark amber maple syrup
1 whipped cream for garnish
1 walnut halves for garnish

Recipe Directions :

Combine vanilla ice cream and maple syrup in bowl until smooth. Pour
into the crust and place in the freezer for 3 to 4 hours until frozen
solid. Remove from freezer 10 - 15 minutes before serving. Garnish
with whipped cream and walnuts. From Connecticut Maple Syrup Recipes
by Maple Syrup Producers
Association of Connecticut, Inc. and State of Connecticut

 

Serves: 6

 

Recipe Categories: Dessert; Ice Cream; Pie

Maple Ice Cream Pie Recipe brought to you by Recipes 4U

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