2 egg whites
1/2 cup maple syrup
3/4 cup sugar
1/4 tsp cream of tartar
1/4 tsp salt
1 tsp vanilla
Combine all ingredients but vanilla in top of double boiler. Cook over
boiling water, blending constantly with egg beater until mixture
stands in peaks. Add vanilla and continue beating until thick enough
to spread.
SOURCE: *New York Maple Producers Association POSTED BY: Jim Bodle
3/93
Serves: 6
Recipe Categories: Cake; Dessert
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