Maple Cream Cake Recipe

Recipe Ingredients :

2 1/2 cup cake flour
3 tsp baking powder
1/2 tsp soda
1/2 tsp salt
1/2 cup oleo
1/2 cup brown sugar
2 eggs
1/2 tsp vanilla
3/4 cup maple syrup
1/2 cup milk

MAPLE BUTTER FROSTING

1/3 cup maple syrup
3 cup powdered sugar
4 tbsp butter
1 egg white
1 dash salt

Recipe Directions :

Sift first 4 ingred. together; set aside. Cream the oleo with the
brown sugar. Add the next 4 ingred. Add them alternately to the dry
ingred.; beat til smooth. Bake in a 8x12 loaf pan at 375 for 35-45
min. Frost as follows: Combine syrup and butter in top of double
boiler. When butter is melted, gradually add sugar. Place over hot
water and let stand 10 min., stirring occasionally. Remove from heat.
Beat one egg white stiff, with salt added. Fold maple mixture and
spread on cake.

 

Serves: 10

 

Recipe Categories: Cake; Dessert

Maple Cream Cake Recipe brought to you by Recipes 4U

[TOP]

Channel 4