1/2 cup butter
3 cup confectioners sugar
6 tbsp maple syrup
1/4 cup chopped walnuts or pecans
Thoroughly cream butter and sugar, adding maple syrup until light and
spreadable. Add nuts and frost cake. By Jo Burnett From Maple Dessert
Recipes by Massachusetts Maple Syrup Producers Association P.O. Box
377 Ashfield, MA 01330
Serves: 1
Recipe Categories: Cake; Dessert
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