Mangoes & Ice Cream Recipe

Recipe Ingredients :

3 medium ripe mangoes
1 cup brown sugar
1 cup water
1/2 tsp cinnamon
1 tsp vanilla extract
2 cup vanilla ice cream

Recipe Directions :

Bring water and brown sugar to a boil, add flavorings and simmer for 5
minutes. Peel and slice mangoes and add to mixture. Simmer for 10
minutes more or until tender. Cool serve with vanilla ice cream
and-or whipped cream.

Nutritional analysis per serving: 459 calories; 8.3 grams total fat;
(5.3 grams saturated fat); 3.8 grams protein; 28.5 grams
carbohydrates; 25 milligrams cholesterol; 77.4 milligrams sodium.

 

Serves: 4

 

Recipe Categories: Dessert; Fruit; Ice Cream

Mangoes & Ice Cream Recipe brought to you by Recipes 4U

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