2 eggs
1 tbsp sugar
1/4 tsp ground nutmeg
2 1/2 cup cooked broad noodles
1 tbsp vegetable oil
1 cup unsweetened apple juice
1/2 cup raisins
1/4 cup chopped walnuts or pecans
Beat the eggs and sugar until fluffy. Add the remaining other
ingredients, except the nuts. Pour into a well oiled 2 qt casserole
dish or an 8 inch baking pan. sprinkle on the nuts. Bake in a 350 F
oven for 40 to 50 minutes or until browned. calories per serving: 225
Source: The American Diabetes Association holiday Cookbook
Serves: 6
Recipe Categories: Dessert
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