2 eggs
1 tbsp sugar
1/4 tsp ground nutmeg
2 1/2 cup cooked broad noodles
1 tbsp vegetable oil
1 cup unsweetened apple juice
1/2 cup raisins, dark or golden
1/4 cup walnuts -or- pecans, chopped
Keywords: Vegetarian, Ovo
Beat the eggs and sugar until fluffy. Add the remaining ingredients,
except the nuts. Pour into a well-oiled 2-quart casserole dish or an
8-inch baking pan. Sprinkle on the nuts.
Bake in a 350-degree oven for 40 to 50 minutes, or until browned.
Serves 6
One Serving = Calories: 225 Carbohydrates: 33 Protein: 6 Fat: 8
Sodium: 27 Potassium: 215 Cholesterol: 88
Exchange Value: 1-1/2 Bread Exchanges + 1-1/2 Fruit Exchanges 1 1/2
Fat Exchanges
Source: Holiday Cookbook, American Diabetes Association, ISBN
0-13-024894-0, by Betty Wedman, M.S.,R.D.
Serves: 6
Recipe Categories: Dessert
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