1 1/2 cup cider vinegar
1/2 cup ketchup
1 tsp salt
1/8 tsp red pepper flakes
1 tbsp sugar
1/2 cup water
Combine all ingredients in saucepan. Bring to boil, ten simmer and
stir until sugar is dissolved. Cool and serve on meat. 1 pint.
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Serves: 1
Recipe Categories: Dessert; Pie; Sauce
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