Lemon Ice Cream Recipe

Recipe Ingredients :

3 each large egg yolks
14 oz sweetend condensed milk
1/2 cup lemon juice
1 yellow food coloring (opt.)
2 cup (1 pt) whipping cream

Recipe Directions :

Whip Whipping Cream and set aside. In large bowl, beat egg yolks,
stir in sweetened condensed milk (not evap- orated milk), lemon juice
and food coloring if desired. Fold in whipped cream. Por into 9 x
5-inch loaf pan or other 2-qt containier. Cover, freeze 6 hours or
until firm. Serve with warm Blueberry 'N' Spice Sauce.

 

Serves: 12

 

Recipe Categories: Dessert; Fruit; Ice Cream

Lemon Ice Cream Recipe brought to you by Recipes 4U

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