Impossible Hot Fudge Pudding Cake Recipe

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Impossible Hot Fudge Pudding Cake Recipe

 



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Impossible Hot Fudge Pudding Cake

 

Ingredients

1 cup bisquick
1 cup sugar
3 tbsp unsweetened cocoa powder
1/3 cup unsweetened cocoa powder
1/2 cup milk
1 tsp vanilla
1 2/3 cup hot water



 

Preparation

Preheat oven to 350~. In a greased 8" square pan, mix Bisquick, 1/2 C
sugar and 3 T cocoa powder. Stir in milk and vanilla until blended.
Sprinkle evenly with remaining sugar and cocoa powder. Pour water
over top. DO NOT STIR. Bake 40 minutes or until top is firm. Dust
lightly with confectioner's sugar if desired. Spoon into dessert
bowls while hot. Tastes great with a scoop of vanilla ice cream or
whipping cream on top.

 

 

Servings: 1

 

 

 

 


 

Impossible Hot Fudge Pudding Cake Recipe brought to you by Recipes 4U