Impossible Chocolate Kaluha Cheesecake Recipe

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Impossible Chocolate Kaluha Cheesecake Recipe

 



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Impossible Chocolate Kaluha Cheesecake

 

Ingredients

16 oz cream cheese, soft; cubed
3/4 cup sugar
2/3 cup bisquick baking mix
2 eggs
2 oz semisweet chocolate, melted
2 tbsp kaluha
1 tsp vanilla extract

ALMOND EXTRACT TOPPING

8 oz sour cream
1 oz semisweet chocolate square
2 tbsp sugar
1 tbsp kaluha
1 tsp vanilla extract



 

Preparation

Mix all ingredients except chocolate topping in a mixer; beat at
HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch
pie plate. Bake at 350~ for 25 minutes or until puffed with a dry
center. Cool 5 minutes; carefully spread chocolate topping on top of
cheesecake. Chill 3 hours before serving. YIELD: One 9-inch pie.
CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan;
cook over low heat, stirring constantly, until chocolate melts.
Remove from heat, and stir in Kahula and vanilla; cool.

 

 

Servings: 1

 

 

 

 


 

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