Impossible Chocolate Cheesecake Recipe

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Impossible Chocolate Cheesecake Recipe

 



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Impossible Chocolate Cheesecake

 

Ingredients

2 cream cheese packages, *
3/4 cup sugar
2/3 cup bisquick baking mix
2 eggs
2 semisweet chocolate, **
2 tbsp kahula, ***
1 tsp vanilla extract
1/2 tsp almond extract

CHOCOLATE TOPPING

1 sour cream, 8-oz carton
1 oz semisweet chocolate square
2 tbsp sugar
1 tbsp kahula, ***
1 tsp vanilla extract



 

Preparation

* 8-oz packages, cubed and softened ** 2 1-oz squares, melted *** Or
any other coffee-flavored liqueur
Mix all ingredients except chocolate topping in a mixer; beat at
HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch
pie plate. Bake at 350^ for 25 minutes or until puffed with a dry
center. Cool 5 minutes; carefully spread chocolate topping on top of
cheesecake. Chill 3 hours before serving.
YIELD: One 9-inch pie. CHOCOLATE TOPPING: Combine first 3
ingredients in a small saucepan; cook over low heat, stirring
constantly, until chocolate melts. Remove from heat, and stir in
Kahula and vanilla; cool.

 

 

Servings: 1

 

 

 

 


 

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