Idaho's Spicy Bean Cake Recipe

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Idaho's Spicy Bean Cake Recipe

 



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Idaho's Spicy Bean Cake

 

Ingredients

1/4 cup butter or margarine
2 eggs
2 cup cooked, mashed pinto beans
1 cup flour
1/4 tsp salt
1 tsp baking soda
1 cup sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp cloves
2 cup diced apples
3/4 cup raisins
1/4 cup chopped nuts
1 1/2 tsp vanilla

OPTIONAL

4 tbsp cocoa - if chocolate cake - is desi, red



 

Preparation

Cream butter or margarine. Add eggs, one at a time, beating well.
Blend in beans. Sift together dry ingredients.Add to creamed
mixture, blending well. Fold in apples, raisins, nuts & vanilla.Pour
into buttered 9x13" pan. Bake in 375 F oven 45 to 50 minutes or until
cake tests done. Can frost with maple frosting.

Nutritional Analysis per serving: 189 Calories; 3.8 g protein; 4.9 g
fat (23% calories from fat); 20.5 g carbohydrate; 29 mg cholesterol;
3 g fiber; 64 mg sodium.Exchange: 1 starch; 1.5 fat.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707

 

 

Servings: 1

 

 

 

 


 

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