Idaho's Pinto Bean Pie Recipe

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Idaho's Pinto Bean Pie Recipe

 



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Idaho's Pinto Bean Pie

 

Ingredients

1 cup mashed pinto beans* - (heaping meas, ure)
1/2 cup sugar
1 cup brown sugar
1/2 cup butter
2 eggs, beaten
1 unbaked pie shell



 

Preparation

* 1 1/2 cup cooked beans equals about 1 cup, mashed.

This pie tastes like Pecan pie and can be served with whipped cream,
non-dairy whipped topping or a scoop of ice cream.

Blend sugars, eggs and butter until creamy. Add pinto beans and blend
well. Pour into 9 inch unbaked shell. Bake at 375 F for 20 minutes,
then at 350 for an additional 25 minutes or until inserted knife
comes out clean.

Nutritional Analysis per serving: 427 Calories; 5.74 g protein, 20.5
g fat (42% cal. from fat); 57.25 g carbohydrate; 83 mg cholesterol;
4.1 g fiber; 264 mg sodium.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707

 

 

Servings: 1

 

 

 

 


 

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