Ida Culver's Strawberry Shortcake Recipe

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Ida Culver's Strawberry Shortcake Recipe

 



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Ida Culver's Strawberry Shortcake

 

Ingredients


SHORTCAKE

2 cup flour
2 tsp baking powder
1/4 cup butter
1/2 tsp salt
1 egg
1 milk

FLUFF

1 egg white
1 cup sugar
1 cup berries, sliced



 

Preparation

Preheat oven to 350 degrees Shortcake: sift flour, sugar, baking
powder, and salt. Cut in butter into small pieces. Put egg in a
measuring cup and fill with milk to measure one cup. Beat egg and
milk together and add to flour mixture. Bake in a greased round cake
pan for 20 minutes. Slice fresh strawberry fluff. Fluff: Put all
ingredients into a bowl Beat at high speed for about 15 minutes until
topping is stiff and fluffy.

 

 

Servings: 4

 

 

 

 


 

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