Iced Brownies
Ingredients
1 cup sugar
1/2 cup butter, softened
4 eggs
16 oz can chocolate-flavored syrup
1 cup flour
1/2 cup chopped nuts
1 icing:
1 1/4 cup sugar
6 tbsp butter
6 tbsp milk or light cream
1 tsp vanilla extract
6 oz semisweet chocolate chips
Preparation
BROWNIES:
In a mixing bowl, cream sugar and butter. Add eggs, one at a time,
beating well after each addition. Add syrup and flour; mix well.
Stir in nuts. Pour into a greased 13x9x2" baking pan. Bake at 350
degrees for 30-35 minutes or until top springs back when lightly
touched. Cool slightly. Meanwhile, for icing, combine sugar, butter
and milk in a small saucepan. Cook and stir until mixture comes to a
boil. Reduce heat to medium and cook for 3 minutes, stirring
constantly. Remove from the heat; stir in vanilla and chocolate chips
until chips are melted (mixture will be thin). Immediately pour over
brownies. Cool completely before cutting.
Note: If cooking for two, freeze brownies in an airtight container
and thaw as needed.
Yield: 3 dozen From: "Reminisce Extra" Magazine Posted by: Debbie
Carlson ~ Cooking Echo
Servings: 6
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