Icebox Dessert Recipe

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Icebox Dessert Recipe

 



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Icebox Dessert

 

Ingredients

1 cup flour
3/4 cup crushed peanuts
1/2 cup melted margarine
8 oz cream cheese
1 cup confectioners sugar
1 cup non-dairy whipped topping
1 large package instant chocolate pudding



 

Preparation

grated chocolate additional whipped topping

Mix flour, peanuts and margarine and press in a 9 x 13 inch pan. Bake
in 375 degree oven approximately 20 minutes or until light brown.

Cool. Mix cream cheese and sugar until smooth and creamy. Fold in
whipped topping and spread carefully over crust. Mix pudding
according to package directions and spread on top of cream mixture.
Top with additional whipped topping and sprinkle with grated chocolate

Cooking tip of the week: Nutmeats will come out in halves if soaked
overnight in water before cracking.

From The Budget June 19 th 1991

 

 

Servings: 6

 

 

 

 


 

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