Ice Cream Pie Recipe

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Ice Cream Pie Recipe

 



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Ice Cream Pie

 

Ingredients

1 9-inch graham crumb crust
2 tbsp cream de menthe
1/2 cup crushed peppermint candy
1 qt vanilla ice cream
1 oz square semi-sweet baking
1 chocolate, grated



 

Preparation

Prepare crumb crust. Set aside. Place ice cream in large mixing
bowl. Cut into squares. Microwave at 10 % (low)* for 3-4 minutes, or
until softened. Add creme de menthe, chocolate and half of peppermint
candy. Beat at medium speed until smooth. Spoon in prepared crust.
Sprinkle with remaining candy. Freeze for about 5 hours, or until
firm.

*If your oven does not have a 10 % setting, microwave at 30 %
(medium-low) for 2 1/2 - 3 1/2 minutes, or just until softened.

 

 

Servings: 8

 

 

 

 


 

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