Hungarian Cheesecake Recipe

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Hungarian Cheesecake Recipe

 



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Hungarian Cheesecake

 

Ingredients


CRUST

1 1/2 cup unbleached flour, sifted
1 tsp baking powder
4 tbsp sweet butter, no margarine
2 egg yolks, large, *
1/8 tsp salt
1 tbsp lemon juice
1 cold water, **

CHEESECAKE

2 cup cottage cheese
4 eggs, large
1/4 cup sugar, granulated
1 tsp lemon rind, grated
1 cup sour cream
1 cup crushed pineapple, drained
1/2 cup raisins



 

Preparation

* Lightly beat the egg yolks. ** Use only as much cold water as
needed. (3 to 4 TBLS)

 

 

Servings: 10

 

 

 

 


 

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