Humbleberry Crisp Recipe

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Humbleberry Crisp Recipe

 



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Humbleberry Crisp

 

Ingredients

4 apples, peeled, cored and
1 cut into chunks (2lb/1kg)
1 lb (500g) rhubarb
1 cup (250ml) blueberries or
1 blackberries
1 cup (250ml) raspberries

TOPPING

1 cup (250ml) all-purpose flour
1 cup (250ml) brown sugar
1 tsp (5ml) cinnamon
1/2 cup (125ml) butter
3/4 cup (190ml) rolled oats



 

Preparation

Combine apples, rhubarb and berries. Spoon into buttered, 3L baking
dish. In medium bowl, combine flour, sugar and cinnamon. Cut in
butter until mixture resembles coarse crumbs. Stir in rolled oats.
Sprinkle over fruit. Bake crisp in preheated 350f oven 50 to 60
minutes or until fruit is tender. Source: The Toronto Star Newspaper.

 

 

Servings: 8

 

 

 

 


 

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