Hudson's Chocolate Dessert
Ingredients
12 regular marshmallows
1/3 cup milk
1/2 cup broken milk chocolate bars with alm, onds (2 1/2 oz.)
1/2 cup whipping cream
1/4 cup coarsely crushed vanilla wafers
1 tbsp butter, melted
Preparation
In small saucepan combine marshmallows and milk; stir over medium
heat till marshmallows are melted. Remove from heat. Add chocolate
to marshmallow mixture, stirring until chocolate is melted. Cool.
Whip cream; fold into chocolate mixture. Combine the vanilla wafers
and melted butter. Spoon chocolate mixture into 4 sherbet glasses.
Top with the crumb mixture. Chill 3 to 4 hours. Serves 4.
Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer
Posted by Dar Rains
Servings: 4
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