Hudson's Chocolate Dessert Recipe




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Hudson's Chocolate Dessert Recipe


 



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"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
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"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
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Hudson's Chocolate Dessert

 

Ingredients

12 regular marshmallows
1/3 cup milk
1/2 cup broken milk chocolate bars with alm, onds (2 1/2 oz.)
1/2 cup whipping cream
1/4 cup coarsely crushed vanilla wafers
1 tbsp butter, melted



 

Preparation

In small saucepan combine marshmallows and milk; stir over medium
heat till marshmallows are melted. Remove from heat. Add chocolate
to marshmallow mixture, stirring until chocolate is melted. Cool.
Whip cream; fold into chocolate mixture. Combine the vanilla wafers
and melted butter. Spoon chocolate mixture into 4 sherbet glasses.
Top with the crumb mixture. Chill 3 to 4 hours. Serves 4.

Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer
Posted by Dar Rains

 

 

Servings: 4