Hot Vanilla Sauce
Ingredients
1 cup sugar
2 tbsp cornstarch
2 cup water
1/4 cup butter or margarine
2 tsp vanilla extract
Preparation
1. Combine sugar and cornstarch in a deep, 1-quart, heat- resistant
non-metallic casserole. 2. Gradually add water, stirring constantly.
3. Add butter and heat, uncovered, in Microwave Oven 5 minutes; stir
every 1 1/2 minutes. 4. Heat, uncovered, in Microwave Oven an
additional 3 minutes or until sauce is thickened and clear. Makes 2
cups
Servings: 4
|