Hot Spiced Blueberry Sauce Recipe

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Hot Spiced Blueberry Sauce Recipe

 



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Hot Spiced Blueberry Sauce

 

Ingredients

1 text only



 

Preparation

An American recipe of World War II vintage, this simple sauce is
excellent on pancakes or served over top-quality ice cream.

Combine a cup of blueberries, 1/4 cup sugar. 1/2 teaspoon cinnamon
and 1/4 teaspoon nutmeg in a saucepan and bring to the boil. Boil for
5 minutes, stirring occasionally. Serve hot.

Makes 1 1/4 cups.

From "Raw Materials" by Meryl Constance, Sydney Morning Herald,
1/5/93.

Posted by Stephen Ceideberg; February 17 1993.

 

 

Servings: 1

 

 

 

 


 

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