Hot Milk Cake Recipe

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Hot Milk Cake Recipe

 



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Hot Milk Cake

 

Ingredients

4 eggs
2 cup sugar
2 1/4 cup all-purpose flour
2 1/4 tsp baking powder
1 tsp vanilla extract
1 1/4 cup milk
10 tbsp butter or margarine



 

Preparation

In a mixing bowl, beat eggs at high speed until thick, about 5
minutes. Gradually add sugar, beating until mixture is light and
fluffy. Combine flour and baking powder; add to batter with vanilla
and beat at low speed or until smooth. In a saucepan, heat milk and
butter just until the butter melts, stirring occasionally. Add to
batter, beating until combined. Pour into a greased 13"x9"x2" baking
pan. Bake at 350 for 30-35 minutes or until cake tests done. Cool on
a wire rack.

 

 

Servings: 12

 

 

 

 


 

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