Hot Fudge Pudding Cake 2 Recipe

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Hot Fudge Pudding Cake 2 Recipe

 



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Hot Fudge Pudding Cake 2

 

Ingredients

1 1/4 cup sugar, divided
1 cup all-purpose flour
7 tsp hershey cocoa, divided
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/3 cup butter, melted
1 1/2 tsp vanilla
1/2 cup light brown sugar, packed
1 1/4 cup hot water



 

Preparation

Heat oven to 350 degrees. In medium mixing bowl, combine 3/4 cup
sugar, flour, 3 tbsp cocoa, baking powder and salt. Blend in milk,
melted butter and vanilla; beat until smooth. Pour batter into square
pan, 8 x 8 x 2" or 9 x 9 x 2". In small bowl, combine remaining 1/2
cup sugar, brown sugar and remaining 4 tbsp cocoa; sprinkle mixture
evenly over batter. Pour hot water over top; do not stir. Bake 40
minutes or until center is almost set. Let stand 15 minutes; spoon
into dessert dishes, spooning sauce from bottom of pan over top.
Garnish as desired.

 

 

Servings: 8

 

 

 

 


 

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