Hot Fudge Pudding Cake 1 Recipe

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Hot Fudge Pudding Cake 1 Recipe

 



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Hot Fudge Pudding Cake 1

 

Ingredients

3/4 cup sugar, granulated
1 cup all-purpose flour
3 tsp cocoa
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/3 cup butter or margarine, melted
1 1/2 tsp vanilla extract
1/2 cup granulated sugar
1 1/2 cup light brown sugar, packed
4 tsp cocoa
1 1/4 cup water, hot
1 whipped topping



 

Preparation

Heat oven to 350 degrees. In medium bowl, combine 3/4 cup granulated
sugar, flour, 3 tbsp cocoa, baking powder and salt. Blend in milk,
melted butter and vanilla. Beat until smooth. Pour batter into a 8 or
9" square baking pan. In small bowl, combine 1/2 cup granulated
sugar, 1 1/2 cups brown sugar and 4 tbsp cocoa. Sprinkle mixture,
evenly, over the batter. Pour the hot water over top; do not stir.
Bake 35 to 40 minutes in a 350 degree oven or until center is almost
set. Let stand 15 minutes. Spoon into dessert dishes, spooning sauce
from bottom of pan over top. Garnish with whipped topping.

 

 

Servings: 8

 

 

 

 


 

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