Hot Fudge Pie
Ingredients
1/2 cup butter
3 each squares bakers chocolate
1 1/4 cup sugar
1/4 cup flour
1/4 tsp vanilla
3 large eggs
1/4 cup pecans (if desired)
1 ice cream (if desired)
Preparation
MELT BUTTER AND CHOCOLATE IN A DOUBLE BOILER OR MICROWAVE. BEAT IN
SUGAR FOLD IN FLOUR AND NUTS. TURN ONTO GREASED 9" PIE PAN. BAKE AT
350 DEG F. FOR 20 - 30 MINUTES. CENTER SHOULD BE MOIST. DO NOT OVER
COOK. SERVE WARM WITH ICE CREAM.
Servings: 6
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