Hot Fresh Strawberries Au Sabayon Recipe

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Hot Fresh Strawberries Au Sabayon Recipe

 



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Hot Fresh Strawberries Au Sabayon

 

Ingredients

3 pints, washed, hulled, and
1 dried strawberries
1 qt water
1 3/4 cup sugar
1 tsp strawberry coloring
1 lemon, thick skin removed
1 dash of vanilla extract
4 egg yolks
4 tbsp sugar
4 oz marsala wine



 

Preparation

Put water, sugar, vanilla, lemon skin in shallow saucepan and boil
about 5 minutes. Remove lemon skin. Add berries, cover and bring to
a brisk boil for about 1 minute. Drain in a colander; spread in
shallow serving bowl and keep warm while making the sabayon; put egg
yolks, sugar and wine in stainless steel bowl; beat tiwht whisk until
frothy. Place bowl in boiling water and beat constantly until mixture
is foamy and will stand at a peak. Spread over hot strawberries and
serve. Ladyfingers or small, soft cakes may be served to accompany.

 

 

Servings: 6

 

 

 

 


 

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