Hot Brandy Sauce Recipe

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Hot Brandy Sauce Recipe

 



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Hot Brandy Sauce

 

Ingredients

1/2 cup sugar
1 tsp salt
3 tbsp cornstarch
1 3/4 cup apple juice or water
6 tbsp brandy
2 tbsp butter
1 egg beaten



 

Preparation

Place in a saucepan the sugar, salt and cornstarch. Mix in the apple
juice and cook over medium heat 5-8 minutes, stirring until mixture
is creamy and transparent. Add the brandy and the butter. Beat the
egg and add to the sauce gradually, beating with a wire whisk. Serves
8. (Sauce can be made ahead of time and just reheated)

Origin: Found in recipe box bought at garage sale. Shared by: Sharon
Stevens

 

 

Servings: 8

 

 

 

 


 

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