Honey Nut White Fudge Recipe

Home : Contact


Recipe Categories:
Dessert; Fudge


You are viewing:
Honey Nut White Fudge Recipe

 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault


 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.




 



Honey Nut White Fudge

 

Ingredients

2 tbsp butter or margarine
2/3 cup undiluted carnation
1 evaporated milk
1 1/2 cup granulated sugar
2 cup (4 ounces) miniature
1 marshmallows
2 cup (12-ounce package) nestle
1 toll house premier
1 white morsels
1 l 1/2 c honey roasted
1 peanuts,divided
2 tsp vanilla extract



 

Preparation

COMBINE butter, evaporated mink and sugar in medium, heavy saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil for 4 1/2 to 5 minutes, stirring constantly. Remove from heat.
STIR in marshmallows, morsels, 1 cup peanuts and vanilla. Stir
vigorously for 1 minute or until marshmallows are melted. Pour into
foil-lined 9-inch square baking pan. Coarsely chop remaining peanuts;
sprinkle over fudge and press in. Chill until firm. Remove foil
before cutting into squares. Walt MM

 

 

Servings: 1

 

 

 

 


 

Honey Nut White Fudge Recipe brought to you by Recipes 4U