Honey-Lemon Cake Recipe

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Honey-Lemon Cake Recipe

 



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Honey-Lemon Cake

 

Ingredients

1 package lemon cake mix(18 1/2oz)
1/2 cup sugar
3 cinnamon sticks,3
1 cup chilled whipping cream
1/2 cup unflavored yogurt
1 cup medium white wine
1/4 cup honey
3 whole cloves
2 tbsp honey
1 diced roasted almonds



 

Preparation

Bake cake in oblong baking pan, 13x9x2 inches, as directed on
package.
While cake is baking, heat wine, sugar, 1/4 cup honey, the cinnamon
sticks and cloves to boiling in 1 1/2-quart saucepan, stirring
constantly; reduce heat. Simmer uncovered, stirring occasionally, 15
minutes; cool.
Cool cake 5 minutes. Cut into serving-size pieces. Remove cinnamon
sticks and cloves from syrup. Pour syrup slowly over cake in pan;
cool.
Beat cream and 2 tablespoons honey in chilled small mixer bowl until
stiff. Fold in yogurt. Refrigerate until serving time. Serve cake
with yogurt topping. Garnish with almonds.

 

 

Servings: 8

 

 

 

 


 

Honey-Lemon Cake Recipe brought to you by Recipes 4U