Honey Crunch Peanut Spread Recipe

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Honey Crunch Peanut Spread Recipe

 



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Honey Crunch Peanut Spread

 

Ingredients

1 1/4 cup peanut butter
2/3 cup toasted oats (below)
1/2 cup honey



 

Preparation

Combine all ingredients; mix well. Store in tightly covered container
in refrigerator. Serve as a sandwich spread, on celery and carrot
sticks or on apple and pear slices.

Variations: Add 4 crisply cooked bacon slices, crumbled.

Add 1/2 cup raisins or semi-sweet chocolate pieces.

How to make the toasted oats (above):

1. place 1 to 2 cups Quaker Oats (Quick or Old-Fashioned, uncooked) in
ungreased jelly roll pan or 15x10 cookie sheet.

2. Bake in preheated moderate oven (350) for about 15 minutes or til
edges are light golden brown, stirring once during cooking.

3. Cool; store in tightly covered container in fridge up to 6 mos.

 

 

Servings: 6

 

 

 

 


 

Honey Crunch Peanut Spread Recipe brought to you by Recipes 4U