Honey Crunch Baked Apples Recipe

Home : Contact


Recipe Categories:
Dessert


You are viewing:
Honey Crunch Baked Apples Recipe

 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault


 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.




 



Honey Crunch Baked Apples

 

Ingredients

6 apples, lg, *
1/3 cup granola type cereal
1/3 cup dates, pitted
1/4 cup almonds or walnuts, chopped
1/2 tsp cinnamon, ground
1/4 tsp nutmeg, ground
2 tsp lemon juice
6 tbsp honey
3 tbsp melted butter or margarine
3/4 cup apple juice or water



 

Preparation

* Apples should be peeled if desired, but in all cases, cored.
Place the apples in a 9-inch square baking pan. In a bowl combine the
cereal, dates, almonds, cinnamon, nutmeg, lemon juice and 3 tb of
honey. Spoon equal amounts of the filling into each apple packing it
lightly. Stir together the melted butter, the remaining 3 tb of
honey, and apple juice.
Pour over the apples. Cover and bake in a 350 degree oven for 30
minutes. Uncover and continue to bake, basting often with the pan
juices until tender when pierced, about 35 more minutes. Serve warm
or cooled.

 

 

Servings: 6

 

 

 

 


 

Honey Crunch Baked Apples Recipe brought to you by Recipes 4U