Honey Caramels Recipe

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Honey Caramels Recipe

 



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Honey Caramels

 

Ingredients

2 cup honey
1 cup evaporated milk
3 tbsp butter
1 cup nuts, chopped
1 each pinch salt
1 tsp vanilla



 

Preparation

Mix honey and milk together. Cook, stirring constantly, to firm ball
stage: 255 degrees on candy thermometer. Stir in butter, nuts, salt
and vanilla. Pour into buttered 8-inch pan. Cool and cut into one-
inch squares. Makes 64

 

 

Servings: 64

 

 

 

 


 

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