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 Honey Bread Pudding Ingredients
                      2 1/2 cup bread cubes2 1/2 cup milk
 4 tbsp butter
 1/2 cup honey
 1/4 tsp salt
 2 eggs, slightly beaten
 1 tsp vanilla extract
 1/4 cup raisins
 
 
 
   Preparation
                      From: Arizona Cookbook
 Scald milk and cover bread mixture. Let set for five minutes. Add
 butter, honey, and salt. Let cool several minutes. Pour mixture
 gradually over slightly beaten eggs. Add vanilla. Mix well and add
 raisins. Pour into greased baking dish. Place over a pan of hot water
 and bake in a moderate oven (350) for 50-60 minutes or until firm.
     Servings: 6        
 
 
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