Honey: Honey Cardamom Coffee Cake Recipe

Home : Contact


Recipe Categories:
Cake; Coffee; Dessert


You are viewing:
Honey: Honey Cardamom Coffee Cake Recipe

 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault


 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.




 



Honey: Honey Cardamom Coffee Cake

 

Ingredients

1 cup liquid honey
1/2 cup butter, softened
2 eggs
1 tsp vanilla
2 cup all-purpose flour
1 tsp baking powder
1 tsp ground cardamom
1/2 tsp baking soda
1/2 tsp salt
2/3 cup sour cream

STREUSEL TOPPING

1/2 cup sliced almonds
1/3 cup packed brown sugar
1/3 cup all-purpose flour
2 tbsp butter

ICING

1/2 tsp cinnamon
2/3 cup icing sugar
2 tsp milk



 

Preparation

[For Valentine's Day use an 8-cup heart-shaped pan and bake for 1
hour and fifteen minutes.]

In bowl, beat honey with butter until smooth; beat in eggs, 1 at a
time, and vanilla. Stir together flour, baking powder, cardamom,
baking soda and salt; add to honey mixture alternately with sour
cream, making 3 additions of dry mixture and 2 of sour cream. spoon
into greased 9-inch springform pan, smoothing top.

Streusel Topping: In small bowl, stir together almonds, sugar and
flour; cut in butter until crumbly. Sprinkle over batter. Bake in
350F 180C oven for about 1 hour or until tester inserted into centre
comes out clean. Let cool in pan on rack for 15 minutes. Remove from
pan; let cool completely.

Icing: Sprinkle cinnamon over cake. Whisk icing sugar with milk;
drizzle over cake.

10 servings for $6.21 CDN [Feb/95]

Per serving: about 440 calories, 6 g protein, 18 g fat, 66 g
carbohydrate

Source: Canadian Living magazine, Feb 95 Presented in article by Donna
Paris "Easy Recipes: It's a Honey of a Country"

[-=PAM=-] [email protected]

 

 

Servings: 10

 

 

 

 


 

Honey: Honey Cardamom Coffee Cake Recipe brought to you by Recipes 4U